{"id":3302,"date":"2021-12-20T18:05:04","date_gmt":"2021-12-20T15:05:04","guid":{"rendered":"https:\/\/beetech.com.tr\/?p=3302"},"modified":"2022-03-10T21:07:50","modified_gmt":"2022-03-10T18:07:50","slug":"kestane-bali","status":"publish","type":"post","link":"https:\/\/beetech.com.tr\/en\/kestane-bali\/","title":{"rendered":"Kestane Bal\u0131"},"content":{"rendered":"<p>Kestane bal\u0131, ar\u0131lar\u0131n kestane a\u011fac\u0131n\u0131n (<em>Castanea sativa<\/em>) \u00e7i\u00e7eklerinden toplad\u0131\u011f\u0131 ekstrakttan elde edilen bir bal t\u00fcr\u00fcd\u00fcr. Kestane a\u011fac\u0131n\u0131n \u00e7i\u00e7eklenmeye ba\u015flad\u0131\u011f\u0131 haziran ay\u0131nda yo\u011fun \u00e7al\u0131\u015fan ar\u0131lar sayesinde elde edebildi\u011fimiz bu bal, di\u011fer bir\u00e7ok \u00e7i\u00e7ek bal\u0131na g\u00f6re daha az \u00fcretilebildi\u011fi i\u00e7in de\u011ferli ballar aras\u0131nda bulunmaktad\u0131r.<\/p>\n<p>Kestane bal\u0131 T\u00fcrkiye&#8217;de \u00f6zellikle Marmara ve Bat\u0131 Karadeniz b\u00f6lgelerinde yayg\u0131n olarak \u00fcretilen bir bald\u0131r. D\u00fcnyada ise \u00fcretilen monofloral (bir bitki t\u00fcr\u00fcn\u00fcn bask\u0131n olmas\u0131) ballar aras\u0131nda en lezzetli ve en kaliteli olan bald\u0131r. Duyusal \u00f6zellikleri olarak odunsu, baharatl\u0131 ve meyveye \u00f6zg\u00fc yo\u011fun aromatik tada sahiptir. Koyu (kehribar) rengi, keskin tad\u0131 ve yo\u011fun aromas\u0131 ile bilinen kestane bal\u0131 benzersiz tad\u0131ndan dolay\u0131 bal severler taraf\u0131ndan tercih edilmektedir.<\/p>\n<p>Potasyum, Kalsiyum ve Magnezyum bak\u0131m\u0131ndan zengin olan bu bal\u0131n di\u011fer monofloral ballara g\u00f6re diastaz enzim aktivitesinin y\u00fcksek oldu\u011fu tespit edilmi\u015ftir. Diastaz ni\u015fastan\u0131n par\u00e7alanmas\u0131n\u0131 sa\u011flayan bir enzimdir. Bu enzimin y\u00fcksek olmas\u0131 bal\u0131n tat ve aromas\u0131n\u0131n y\u00fcksek ve taze oldu\u011fu anlam\u0131na gelmektedir. Koyu rengi ile kestane bal\u0131 y\u00fcksek pH, elektrik iletkenli\u011fi ve k\u00fcl de\u011ferine sahiptir. Bu de\u011ferlerin y\u00fcksek olmas\u0131 kestane bal\u0131ndaki mineral miktar\u0131n\u0131n y\u00fcksek oldu\u011funu g\u00f6stermektedir. Ayr\u0131ca kestane bal\u0131, y\u00fcksek fruktoz d\u00fc\u015f\u00fck glikoz i\u00e7eri\u011fi ile karakterize edilmektedir. Bu durum kestane bal\u0131n\u0131n daha ge\u00e7 kristarilize olmas\u0131n\u0131(\u015fekerlenmesini) sa\u011flamaktad\u0131r.<\/p>\n<p>Kestane bal\u0131n\u0131n insanlar taraf\u0131ndan t\u00fcketildi\u011finde g\u00f6sterdi\u011fi etkiler ile ilgili bir\u00e7ok ara\u015ft\u0131rma bulunmaktad\u0131r. Kestane bal\u0131n\u0131n di\u011fer monofloral ballara g\u00f6re daha y\u00fcksek fenolik bile\u015fen, flavonoid ve C vitamini i\u00e7ermesi nedeniyle daha y\u00fcksek antioksidan aktiviteye sahip oldu\u011fu belirlenmi\u015ftir. Yap\u0131lan di\u011fer \u00e7al\u0131\u015fmalarda kestane bal\u0131n\u0131n zararl\u0131 bakterileri etkisiz hale getirmesinden dolay\u0131 antimikrobiyal etkiye sahip oldu\u011fu g\u00f6r\u00fclm\u00fc\u015ft\u00fcr. Ek olarak antienflamatuar, antidiyabetik, antit\u00fcm\u00f6r, yara iyile\u015ftirme etkisi ve ba\u011f\u0131\u015f\u0131kl\u0131k desteklemesi kestane bal\u0131n\u0131n di\u011fer \u00f6zellikleridir.<\/p>\n<p><span style=\"font-size: 10pt;\">Kaynak\u00e7a:<\/span><\/p>\n<p><span style=\"font-size: 10pt;\">Karadal, F., &amp; YILDIRIM, Y. (2012). Bal\u0131n kalite nitelikleri, beslenme ve sa\u011fl\u0131k a\u00e7\u0131s\u0131ndan \u00f6nemi.\u00a0Erciyes \u00dcniversitesi Veteriner Fak\u00fcltesi Dergisi,\u00a09(3).<\/span><\/p>\n<p><span style=\"font-size: 10pt;\">Hossen, M. S., Ali, M. Y., Jahurul, M. H. A., Abdel-Daim, M. M., Gan, S. H., &amp; Khalil, M. I. (2017). Beneficial roles of honey polyphenols against some human degenerative diseases: a review.\u00a0Pharmacological Reports,\u00a069(6), 1194-1205.<\/span><\/p>\n<p><span style=\"font-size: 10pt;\">S\u0130L\u0130C\u0130, S. (2018). ANTIOXIDANT AND PHYSICOCHEMICAL PROPERTIES OF CHESTNUT HONEYS FROM TURKEY.\u00a0Communications Faculty of Sciences University of Ankara Series C Biology,\u00a027(2), 104-114.<\/span><\/p>\n<p><span style=\"font-size: 10pt;\">Be\u015fir, D. A. \u011e. (2017). Investigation of some properties of chestnut honey produced in black sea region of Turkey.\u00a0Batman \u00dcniversitesi Ya\u015fam Bilimleri Dergisi,\u00a07(2\/2), 118-123.<\/span><\/p>","protected":false},"excerpt":{"rendered":"<p>Kestane bal\u0131, ar\u0131lar\u0131n kestane a\u011fac\u0131n\u0131n (Castanea sativa) \u00e7i\u00e7eklerinden toplad\u0131\u011f\u0131 ekstrakttan elde edilen bir bal t\u00fcr\u00fcd\u00fcr. Kestane a\u011fac\u0131n\u0131n \u00e7i\u00e7eklenmeye ba\u015flad\u0131\u011f\u0131 haziran ay\u0131nda yo\u011fun \u00e7al\u0131\u015fan ar\u0131lar sayesinde elde edebildi\u011fimiz bu bal, di\u011fer bir\u00e7ok \u00e7i\u00e7ek bal\u0131na g\u00f6re daha az \u00fcretilebildi\u011fi i\u00e7in de\u011ferli ballar aras\u0131nda bulunmaktad\u0131r. Kestane bal\u0131 T\u00fcrkiye&#8217;de \u00f6zellikle Marmara ve Bat\u0131 Karadeniz b\u00f6lgelerinde yayg\u0131n olarak \u00fcretilen bir [&hellip;]<\/p>","protected":false},"author":1,"featured_media":3304,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[1],"tags":[],"_links":{"self":[{"href":"https:\/\/beetech.com.tr\/en\/wp-json\/wp\/v2\/posts\/3302"}],"collection":[{"href":"https:\/\/beetech.com.tr\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/beetech.com.tr\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/beetech.com.tr\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/beetech.com.tr\/en\/wp-json\/wp\/v2\/comments?post=3302"}],"version-history":[{"count":4,"href":"https:\/\/beetech.com.tr\/en\/wp-json\/wp\/v2\/posts\/3302\/revisions"}],"predecessor-version":[{"id":3505,"href":"https:\/\/beetech.com.tr\/en\/wp-json\/wp\/v2\/posts\/3302\/revisions\/3505"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/beetech.com.tr\/en\/wp-json\/wp\/v2\/media\/3304"}],"wp:attachment":[{"href":"https:\/\/beetech.com.tr\/en\/wp-json\/wp\/v2\/media?parent=3302"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/beetech.com.tr\/en\/wp-json\/wp\/v2\/categories?post=3302"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/beetech.com.tr\/en\/wp-json\/wp\/v2\/tags?post=3302"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}